Daedo Sikdang - Korean Steak

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ABOUT DAEDO

We don’t just serve food. We serve experience and culture.

Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused on serving the best Korean ribeye steak since 1964.

Daedo Sikdang has been selected as a “Seoul Future Heritage” by the Seoul Metropolitan city in 2017. Daedo’s prestige was acknowledged in Louis Vuitton City Guide, Asahi TV, CNN, TvN and many other media sources.

You can now enjoy rich tradition of Daedo Sikdang here in Los Angeles.

At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.

Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor.

Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.

RIBEYE ROLL

Tender and delicious cut with proper marbling and lean meat in perfect harmony

Ribeye Cap

a portion of a very rare cut that resembles the shape of a shrimp and has an excellent texture and flavor

RIBEYE STRIPS

Deliver enjoyable bite with flavor and juiciness that can only be experienced at Daedo

CLASSIC KOREAN CUT

Thinly sliced beef where you can enjoy melting texture with the perfect marbling

Daedo Special Cut

Tender with e very bite; mouthwatering flavor and juiciness

First outside Seoul: L.A.’s hottest new Korean BBQ

Seoul’s Most Celebrated Barbecue Restaurant, Daedo, Has Arrived in Koreatown

Coming soon

“Originally from Seoul, Daedo Sikdang is a pared-down homage to South Korea’s hanu beef.”

September 23, 2021

“Superior ingredients—from CAB Prime beef that passes nine more quality standards than USDA Prime to radish kimchi and soybean paste flown in from South Korea.”

August 9, 2021