Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused on serving the best Korean ribeye steak since 1964.
Daedo Sikdang has been selected as a “Seoul Future Heritage” by the Seoul Metropolitan city in 2017. Daedo’s prestige was acknowledged in Louis Vuitton City Guide, Asahi TV, CNN, TvN and many other media sources.
You can now enjoy rich tradition of Daedo Sikdang here in Los Angeles.
Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor.
Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
Tender and delicious cut with proper marbling and lean meat in perfect harmony
a portion of a very rare cut that resembles the shape of a shrimp and has an excellent texture and flavor
Deliver enjoyable bite with flavor and juiciness that can only be experienced at Daedo
Thinly sliced beef where you can enjoy melting texture with the perfect marbling
Tender with e very bite; mouthwatering flavor and juiciness
“Originally from Seoul, Daedo Sikdang is a pared-down homage to South Korea’s hanu beef.”
September 23, 2021
“Superior ingredients—from CAB Prime beef that passes nine more quality standards than USDA Prime to radish kimchi and soybean paste flown in from South Korea.”
August 9, 2021
“This high-end Korean barbecue spot, an offshoot of a beloved Seoul institution, is an exciting addition to the L.A.’s grilled meat offerings.”
September 14, 2021